Comments on: Day 16 - Tucumcari Tonite! And a whole bunch of other stuff too!

By: georgia dot

georgia dot — Sun, 18 May 2008 18:15:59 +0000

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By: song can you really see the darker side of me

song can you really see the darker side of me — Sat, 17 May 2008 22:03:55 +0000

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By: Eric

Eric — Sat, 17 May 2008 16:21:51 +0000

Hey thanks!

I can’t wait to get to the desert (which will be sooner than I thought).

Yeah, pretty much anywhere, you have to get really specific about what is and isn’t vegan.

Sometimes the rice is fried in lard.

By: Eric

Eric — Sat, 17 May 2008 16:20:43 +0000

I loved that sign. Made me so happy.

Sign it make so happy to be eat here!

Some things are changing around. How far north are you guys going? I might be in California a week before I thought i would.

By: Tony2013

Tony2013 — Fri, 16 May 2008 16:45:37 +0000

The pictures you are getting are truly epic. I’ve saved a bunch of them on my computer at home, and I’m dying to get your shots of the desert.

I wish I knew of any good south-west places for you to eat, but I’ve never been through that region. You might be slightly S.O.L. since Mexican/South West relies heavily on meats, and anything advertised as “Vegetarian” might contain cheese, butter or, um, meat.

However, you can’t go wrong with mexican rice, grilled peppers and avocado. Simple, classic, light.

I’m so freaking jealous!!

By: Marjorie

Marjorie — Fri, 16 May 2008 16:29:05 +0000

“Please trash your plates after finished eat your food”. I couldn’t have said it better. Wonderful pictures today complete with ominous sky. I hope more sunshine comes your way–which reminds me–I’ll be in California in 2 wks. The day your scheduled to be in San Luis Obispo I’ll be 1 hour away–maybe we can meet somewhere in the middle. Could you make a 30 min. detour?

By: Eric

Eric — Fri, 16 May 2008 12:04:33 +0000

Nope, no to go menus. But they didn’t have a LOT of stuff on the menu.
You’ll be pleasantly surprised. I wonder how long they’ve been around.

By: Eric

Eric — Fri, 16 May 2008 12:02:58 +0000

Yep, they ended up in Amarillo, Texas. They opened Chinese Restaurants. And hardly anyone noticed. heheh.

I don’t have all that much exposure to the whole south west food thing. Not yet anyway. I think that will start in Santa Fe.
We shall see.

By: Calder

Calder — Fri, 16 May 2008 07:53:53 +0000

I kinda figured curry was a generic flavor. The Chinese used curry as a way to make chicken more “exotic” and to jack the price up. Curry is more prevalent here and it is without the exotic overtones the Chinese placed on in. I suppose it’s like middle American’s fascination with “authentic South West” flavor. Since you are in the South West now, you can comment on that. Also there are a lot of Vietnamese who fled after the war that ended up in Texas.

By: Tony2013

Tony2013 — Fri, 16 May 2008 04:46:08 +0000

Chana Masala on Route 66!! My favorite indian dish on my favorite road.

Tell me you got a to-go menu on the way out…