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	<title>Comments on: Pizza sauce is different than pasta sauce</title>
	<atom:link href="http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/</link>
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		<title>By: antony</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8586</link>
		<dc:creator>antony</dc:creator>
		<pubDate>Sat, 14 Feb 2009 08:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8586</guid>
		<description>Reduce your fat intake and feel  the bliss

Once a while even my body eats pizza with vegan cheese 

just for fun

problem is most people got too many calories from fat, stop it now or I&#039;ll call the police</description>
		<content:encoded><![CDATA[<p>Reduce your fat intake and feel  the bliss</p>
<p>Once a while even my body eats pizza with vegan cheese </p>
<p>just for fun</p>
<p>problem is most people got too many calories from fat, stop it now or I&#8217;ll call the police</p>
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		<title>By: eric</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8549</link>
		<dc:creator>eric</dc:creator>
		<pubDate>Thu, 12 Feb 2009 22:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8549</guid>
		<description>Alright. And if you&#039;re eating a ton of other things that are high in fat, it&#039;s a bad thing. This, in moderation, is not so bad, but to each their own.</description>
		<content:encoded><![CDATA[<p>Alright. And if you&#8217;re eating a ton of other things that are high in fat, it&#8217;s a bad thing. This, in moderation, is not so bad, but to each their own.</p>
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		<title>By: Mark</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8548</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Thu, 12 Feb 2009 20:37:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8548</guid>
		<description>Check out the fat content of &quot;Follow Your Heart,&quot; &quot;Teese,&quot; and &quot;Sheese:&quot;

http://soulveggie.blogs.com/my_weblog/2009/02/follow-your-heart-dont-eat-follow-your-heart.html

Essentially, they are just soy milk and added vegetable oil... very high in fat (and more than even whole milk mozzarella).

FYI, Mark</description>
		<content:encoded><![CDATA[<p>Check out the fat content of &#8220;Follow Your Heart,&#8221; &#8220;Teese,&#8221; and &#8220;Sheese:&#8221;</p>
<p><a href="http://soulveggie.blogs.com/my_weblog/2009/02/follow-your-heart-dont-eat-follow-your-heart.html" rel="nofollow">http://soulveggie.blogs.com/my_weblog/2009/02/follow-your-heart-dont-eat-follow-your-heart.html</a></p>
<p>Essentially, they are just soy milk and added vegetable oil&#8230; very high in fat (and more than even whole milk mozzarella).</p>
<p>FYI, Mark</p>
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		<title>By: Michael</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8166</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 26 Jan 2009 00:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8166</guid>
		<description>If you spray your Follow Your Heart with Pam (or we have a pressurized olive oil sprayer), it helps it melt. Sometimes it will even melt during the baking process without that final run under the broiler.</description>
		<content:encoded><![CDATA[<p>If you spray your Follow Your Heart with Pam (or we have a pressurized olive oil sprayer), it helps it melt. Sometimes it will even melt during the baking process without that final run under the broiler.</p>
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		<title>By: abrennan</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8151</link>
		<dc:creator>abrennan</dc:creator>
		<pubDate>Sat, 24 Jan 2009 22:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8151</guid>
		<description>The English make Cheezley, that&#039;s the best vegan cheese I have come across. Best not to eat too much fat of any kind, vege or animal.

There are two pizza places near where I live who make vegan cheeze pizza with not pepperoni and not sausage. It&#039;s great fun for a treat.

Bittermellon pizza, sounds... nice?  :  )

MMMMmmmmm great pizza sauce recipe.</description>
		<content:encoded><![CDATA[<p>The English make Cheezley, that&#8217;s the best vegan cheese I have come across. Best not to eat too much fat of any kind, vege or animal.</p>
<p>There are two pizza places near where I live who make vegan cheeze pizza with not pepperoni and not sausage. It&#8217;s great fun for a treat.</p>
<p>Bittermellon pizza, sounds&#8230; nice?  :  )</p>
<p>MMMMmmmmm great pizza sauce recipe.</p>
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		<title>By: Ryan Beggar</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8150</link>
		<dc:creator>Ryan Beggar</dc:creator>
		<pubDate>Sat, 24 Jan 2009 21:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8150</guid>
		<description>Don&#039;t forget tofurky Italian sausage! Yay!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget tofurky Italian sausage! Yay!</p>
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		<title>By: eric</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8149</link>
		<dc:creator>eric</dc:creator>
		<pubDate>Sat, 24 Jan 2009 18:04:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8149</guid>
		<description>The Follow Your Heart cheese is very amazing. But it&#039;s hard to melt. You have to have your oven at 475, which can play hell with some kinds of dough. It&#039;s touchy.</description>
		<content:encoded><![CDATA[<p>The Follow Your Heart cheese is very amazing. But it&#8217;s hard to melt. You have to have your oven at 475, which can play hell with some kinds of dough. It&#8217;s touchy.</p>
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		<title>By: mikey b</title>
		<link>http://www.littleblackstar.com/blog/2009/01/24/pizza-sauce-is-different-than-pasta-sauce/comment-page-1/#comment-8147</link>
		<dc:creator>mikey b</dc:creator>
		<pubDate>Sat, 24 Jan 2009 17:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.littleblackstar.com/blog/?p=3414#comment-8147</guid>
		<description>Up top for vegan pizza, it looks much better than the stuff tofutti puts out (which is to my knowledge the only store brand vegan pizza -_-). Never heard of the Vegan Gourmet stuff either. Thumbs up.</description>
		<content:encoded><![CDATA[<p>Up top for vegan pizza, it looks much better than the stuff tofutti puts out (which is to my knowledge the only store brand vegan pizza -_-). Never heard of the Vegan Gourmet stuff either. Thumbs up.</p>
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